Not just ‘poor but sexy’, but truly the savoir vivre fit for a pan-European fiesta!
On the menu:
*Brandade (stockfish) nîmoise, crostini / Kaapse Vonkel Brut, Cap Classique 2022, Simonsig, SA
*Tomato tartare, cream of burrata / Sancerre 2024, Domaine de la Jolive, FR
*Prawn saganaki (Prawns feta bake) / Tear of the Pine, Retsina, Kechris, GR
*Chicken ballontine, sauce “poulet au vinegre”, leek confit, risotto milanais al salto / Fleurie, Beaujolais, Pireer-Marie Chermette, FR
*Roquefort ice cream, summer fruit salad, watermelon coulis
