On the eve of the Fête de la Musique, we welcomed in this international festivity with a 5-course dinner and wine pairing,
Each course has a musical title that reflects the nature of the dish:
Champagne! Peppino di Capri
*Aperitive – Monopolio spumante brut, Lessini Durello, Cantina di Gambellara, IT / *Amuse bouche – Parma Ham wrapped asparagus
Mikado, Gilbert & Sullivan
*Seabream & scallops Nobu crudo, kumquat, Jalapeno, lime vinegrette / *Devon-Terrassen 2018, Trittenheimer Apotheke, Loersch, Mosel, DE
Ombra Mai Fu, Handel
*Baked oyster mushrooms, Senses hollandaise sauce, antica riserva balsamico / *Enate 2025, Chardonnay, Somontano, ES
Summertime, Gershwin
*Stuffed seppioline, miso daikon, salted lemon, thai basil / *Tear of the Pine 2022, Retsina, Kechri, Thessaloniki, GR
Turandot, Puccini
*Asian beef tartare, shiitaki, anchovies cream, clementine soy, basil, pinenuts / *Amarone della Valpolicella 2016, Viviani, IT
I Want a Little Sugar in My Bowl, Nina Simone
*Matcha lava cake, black sesame ice cream, yuzu ginger coulis / *Morio-Muskat halbtrocken 2022, Winzersekt Rheinhesse, DE
