It’s time for our traditional X’mas dinner! Capon, roast ham, stuffing, chutneys, stollen, trifle, panettone,…. All the scrumptious dishes that we love! Why can’t we have X’mas every day ?!
Menu (subject to change)
Aperitif:
Xmas cocktail by Uli
Gin & Tonic
Bubbles
Appetisers:
• Seafood salad
• Rockefeller mushrooms
• Home made Gravelax
Main courses:
• Capon en serviette; Mushroom cognac gravy
• Confit turkey; Orange mustard glaze
• Honey roasted ham; Caramelised cranberry apple sauce; Pear saffron chutney
Side dishes:
• Pork apple apricot merguez stuffing
• Brussels sprouts with pancetta, chestnuts
• Crispy parsnips
• Roast potatoes with chilli turmeric
Desserts:
• Stollen parfait yulog
• Orange chocolate panettone bread and butter pudding cake
• Black forest christmas trifle
Wines:
Aperitif, white, red wines
Contribution:
€ 120 incl drinks
€ 60 prepayment is required
Sign up on senses.chezkin@yahoo.com and celebrate with your fellow gourmet friends!