Another successful challenge to match these top wines of complex aromas and bouquets with seasonal fine ingredients
• Cava Mas Via Gran Reserva Brut 2006, Mestres, ES : Foie gras truffles
• Riesling Wachstum Bodenstein Smaragd 2022, Prager, AT : Oyster ceviche, litchi and butternut cream tartlet
• Fitapreta, Os Paulistas Blanco Chao dos Eremitas 2022, PT : St Jacques scallop mousse timbale and carpaccio mi-cuit, terragon beurre blanc
• Grain Pinot Charrat 2021, Marie-Thérèse Chappaz, CH : Guinea fowl suprême in herb butter, wild mushrooms ragout
• Pintas Wine & Soul: Quinta da Manoella, Vinhas Velhas Douro Red 2024, PT : Venison in red wine chocolate sauce, garlic olive oil purée, chestnut cream, roasted beetroot
• Tokaji Aszu 5 putt. 1998 Gróf Degenfeld, HU : Cream of Gorgonzola ;Jourgurt semifreddo, clementine orange coulis
• Bonus wine: Ruländer: Heppenheimer Stemmler Beerenauslese, H. Freiberger, DE
