A relaxed evening of holiday nostalgia, the food, the wines, the leisure, drifting into world politics, Berliner gossips, new plans, new activities and new ideas. An emotionally and culinarily satisfying gathering of like-minded people.
On the menu:
Provençales antipasti : Bagna cauda, chicory, tuna tapenade, ratatouille salad, brandade nîmoise, crostini
Wine: Domaine Corne-Loup, Tavel rosé 2024, FR
Cheese saganaki flambé tableside, summer salad
Wine: Tear of the Pine 2022, Kechris, Thessaloniki, GR
Garlic prawns, cold chilli noodles
Wines: Fels-Terrassen Riesling 2018, Trittenheimer Apotheker, Loersch, Mosel, DE
Moroccan lamb shanks, Moroccan vegetables, cucumber mint sauce
Wine: Cerrado del Castillo 2015, Rioja, ES
Apple blackberry charlotte, creme anglaise, yuzu ice cream
Wine: Trittenheimer Apotheker Riesling Auslese 2023, Alte Reben, Loersch, Mosel, DE
