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    From Summer to Autumn in the Med 30.10.2026

    A long summer slowly fading into autumn. A lingering dinner with friends over wine and food…. A celebration of the colours and aromas of the seasons.

    Prawn tremazzini, prawn ball, tum yum mayonnaise

    Roasted butternut squash risotto, gorgonzola cream

    Chicken roulade, pan fried procini mushrooms

    Peach Melba, home-made vanilla ice cream