Crème brulée of foie gras; Brioche
Wine: Riesling 2018, Loersch, Mosel, Germany
St Jacques scallops; Cream of parsnips; Bird’s nest
Wine: Sauvignon blanc 2021, Markus Schneider, Stellenbosch, South Africa
Capon 2 ways : confit with savoy cabbage, breast in cocotte; Chestnut cream; Truffled potato gratin
Wine: Luna Shiraz 2012, Chalk Hill, McLaren Vale, Australia
X’mas cheeses selection : Truffled Brie; Gorgonzola; Vacherin
Wine: Barolo DOC 2013, Diego Pressenda, Italy
Nougat glacé; Apricot coulis
Wine: Muskateller extra trocken, Kiefer-Seufert, Baden-Württemberg, Germany
