A visit from Albion and a challenge to create a 5-course dinner worthy of the top-quality wines brought on this rare occasion:
*Aperitif: Blanc de Blancs Extra Brut Reserve, Bründlmayer, Langenlois, Austria
Prawn canapés
*Compañía Uruguaya de Vinos de Mar Ter Admirabilis, Albariño 2021, Michelini i Mufatto, Maldonado, Uruguay
Wild salmon tartare; Worcester béarnaise sauce
*Chassagne-Montrachet 1er Cru, Morgeot 2013, Thomas Morey, Burgundy, France
Foie gras, pata negra, capellini
*Gamay La Cruz 2022, Bodegas Mengoba, Bierzo, Spain
Chicken pesto rollard; Mushrooms, sweet peas
*Poggio Antico 2018, Brunello di Montalcino, Siena, Italy
Goose filet, plum sauce; Roasted apples & chestnuts
*Alvi’s Drift, Muscat de Frontignan 2014, Western Cape, South Africa
Nougat glacé; Butterscotch; Mandarine coulis
*Bonus wine:
Quinta do Vale Meao, 2001 Vintage Port, Portugal
