It’s all about the grapes!
Congratulations to Patrick who won a tremendous 10/10 score on recognising all the blinded wines he previously tasted!
Following closely behind were 3 members who scored 8/10.
What a bunch of highly talented wine tasters!
Menu and wines :
Beetroot carpaccio, Goat cheese mousse, Roasted walnuts
- Blanquette de Limoux, Première Bulle brut, Sieur D’Arques, FR
- Crémant de Loire, Blanc de blanc brut, L’Extra Langlois, FR
- Pinot blanc Sekt brut, Kratz, DE
Poached Salmon filet, Lemon butter sauce, Leek confit
- Rimapere 2021, Baron Edmond de Rothschild, Sauvignon blanc, Marlborough, NZ
- Grauburgunder trocken 2022, Heppenheimer Centgericht, Domäne Bergstraße, DE
- Gewürztraminer 2022, Heppenheimer Spätlese trocken, Weingut Freiberger, DE
Boeuf Bourguignon, Potato puree
- Pinot Noir trocken 2019, Edition S, Kloster Eberbach, DE
- Montagne Saint-Emilion 2017, Vieux Chateau Saint André, FR
Cheeses
- Côtes du Rhône Villages 2019, Domaine de la Janasse, FR
- Amarone Della Valpolicella, Annata 2015, Antica Villa Delle Rose, IT
Dessert: Burnt Basque cheesecake, Passion fruit caramel
