Aperitif: Exilado, brute nature, Grande Reserva 2018, Beira Interior DOC, Portugal
Trout gravelax, celery remoulade
Suez vintage 2015, Riesling brut nature, Reichrat von Buhl, Deidesheim, Germany
Oyster chowder
Champagne Apollonis, cuvée Meunier, blanc de noir brut, Michel Loriot, Festigny, France
Stuffed cabbage with Guinea fowl confit
Vina Bosconia 2010, R. Lopez de Heredia, Haro, Rioja Alta, Spain
Roast leg of milk lamb, ratatouille
Nebukadnesar 2015, 2616/16400, Babylonstoren, South Africa
Double chocolate tiramisu
Pinotage Reserve 2015, Diemersfontein, Wellington, South Africa
Last but not least: Dow’s tawny 20 old port
