At this inaugural dinner for discerning food and wine gourmets, I’m picking out some precious single bottles from my cellar for the perfect match.
From vintage Barolo and Rioja to rare coffee Pinotage, we will savour these wines with a specially created meal that is worthy of their exceptional qualities.
On the menu ( subject to change):
Aperitif: Exilado, brute nature, Grande Reserva 2018, Beira Interior DOC, Portugal
Trout gravelax, celery remoulade
Suez vintage 2015, Riesling brut nature, Reichrat von Buhl, Deidesheim, Germany
Oyster chowder
Champagne Apollonis, cuvée Meunier, blanc de noir brut, Michel Loriot, Festigny, France
Stuffed cabbage with Guinea fowl confit
Diego Pressenda 2013, Barolo, La Torricella, Italy
Roast leg of milk lamb, ratatouille
Vina Bosconia 2010, R. Lopez de Heredia, Haro, Rioja Alta, Spain
Double chocolate tiramisu
Pinotage Reserve 2015, Diemersfontein, Wellington, South Africa
It promises to be a truly unforgettable experience of Food for Wine and Wine for Food!