Another challenge to pair these heavy-weight, iconic wines:
Ni Ni Dosage Zero, Alessandra Divella, Gussago, Italy
Stracciatella, cranberries, roasted walnuts verrine
Propositos, chenin blanc 2021, Gerardo Michelini, Mendoza, Argentina
Asian seafood tartare; bottarga, avocado; gravelax; hollandaise sauce
Clos du Bourg, sec 2021, Domaine Huet, Vouvray, France
Pan fried Skrei (winter cod); caramelised apples; cider cream sauce
Colledila, chianti classico, gran selezione 2020, Gaiole, Italy
Vegetarian sandwich (aubergine, peppers pesto, grilled peppers); roasted tomato velouté; parmesan crisp
Penfolds Bin 389, Cabernet Shiraz 2021, South Australia
Venison Wellington; blueberry balsamic sauce; oyster mushrooms; celery navette purée
Barbeito Boal Colheita 2007, Madeira
Panettone pain perdu with peaches, chocolate & roasted salted walnuts; stollen parfait
