Another challenge dinner of preparing high-quality dishes to pair with a selection of top-quality, unusual wines:
Jean Vesselle champagne brut, Rosé de Saignée, France : Smoked salmon rillette tartlet
Hakkaisan sparkling sake, 2007, Japan : Japanese Hamachi crudo
Poeirinho Garrafeira 2005, Quinta de Baixo, Bairrada, Portugal : Sicilian seafood bake
Eitelsbacher Karthäuserhofberg Riesling Spätlese 2003, VDP Grosse Lage, Mosel, Germany : Teriyaki pork tenderloin, oyster mushrooms, celeriac mousseline
Madeira Barbeito Boal 1992, Frasqueira, Portugal : Passion fruit chocolate cake
