Celebrating the return of beautiful spring days:
Pan fried halibut, vichy carrots, curry coconut cream
Prawns risotto
Roast leg of milk lamb, cauliflower purée
Burnt Basque cheese cake
Louis Roederer Champagne, Brut Premier, France
Les Monts Damnés 2015, Domaine Moreux, Sancerre, France
Chevalier des Anges 2010, Saint-Emilion Grand Cru, Bordeaux, France
