A lovely evening with old and new members (welcome Maghan, Margarita, Nellie and Timur!) enjoying delicious Xmas specialities and lively conversations about the past year, new projects and new hopes for the coming year.
Aperitif:
Xmas cocktail “Ruby” by Uli
Crémant de Bourgogne
Appetisers:
• Seafood salad, lime clementine dressing
• Xmas sicilian Caponata
• Homemade Gravlax
Main courses:
• Capon en cocotte; cognac gravy
• Confit turkey, orange mustard gravy
• Pomegranate caramel roasted ham
Side dishes:
• Pork apple apricot chorizo stuffing
• Cranberry apple pear chutney
• Crispy parmesan parsnips
• Chestnut cream
• Roast potatoes with chilli turmeric
Desserts:
• Stollen coffee parfait yulog
• Orange chocolate panettone bread and butter pudding
• Black forest christmas trifle
