This is the time of the year we have waited for a whole year!
Let’s celebrate this festive season with the Senses Grand Classics Christmas Dinner full of seasonal delicacies on Saturday 10 December at 7.30pm!
On the menu (subject to change):
- Amuse bouche
- Creme brûlée of foie gras, brioche
- St Jacques scallops, parsnip cream in crispy straw nest
- Capon 2 ways (confit with Savoy cabbage, supreme with morels)
Cream of chestnuts
Truffled gratin dauphinois
- Festive cheeses
- Nougat glacé yulog
As usual there will be wine pairing for each course.
Contribution : €75 plus drinks
A prepayment of €35 is required
Hope to see you there!