What a fun dinner at Rite of Spring on 10.06.2023! Apart from some old friends, we welcomed a few new members to the club.
Congratulations to our guest Vish, who was the winner of the blind wine pairing of the evening!
Menu of the evening:
Aperitive
*Loersch, Pinot Crémant 2020 brut nature, Mosel, Germany
Amuse bouche:
Goat cheese, cucumber mint verrine
Smoked salmon asparagus terrine, honey lime dill sauce
*L’Extra Langlois, Crémant de Loire brut, Loire, France
Pan fried May plaice, lemon butter sauce, white asparagus purée
*Montagny 1er cru, Les Coères 2020, Burgundy, France
Roast leg of suckling lamb, sweet peas spinach purée
*Mano Negra 2019, Philipp Kuhn, Pfalz, Germany
Baked goat cheese
*Rimapere 2021, Baron Edmond de Rothschild, Malborough, New Zealand
Café gourmand:
Café Bicerin, strawberry pavlova, pistachio panna cotta, madeleine
*Pinot rosé brut 2019, Staatsweingut Meersburg, Baden, Germany
