Home baked soda bread, rye bread, Sardinian olive oil
Amuse bouche: goat cheese cream with chorizo, dates
Mushrooms, morels, porcini soup, St Jacque scallop
Provençale prawns in kadaifi, guacamole
Quail supreme with Riesling sauce, Savoy cabbage, cream of chestnut
Cheese platter
Orange, cranberries, mint pavlova
