What a fun event and a never-ending feast!
And congratulations to the double best-taster winners of our blind wine pairing competition, Kirsten and Patrick!
Menu and wine pairing :
*Aperitif – Siegbert Bimmerte, Riesling Brut, Baden, DE
*Gin, lime, coffee cured swordfish, black sesame chili dressing – Rimpere, Baron Edmond de Rothschild 2021, Sauvignon Blanc, Malborough, NZ
*Provencales prawns in kataifi, mango avocado salsa – Dr. Lieser Alte Reben, Riesling Spätlese trocken 2019, Mosel, DE
*Ahi tuna poke, sushi bar spinach, wanton chips – Loersch, Fels-Terrassen, Trittenheimer Apotheker 2018, Riesling, Mosel, DE
*Fisherman’s pride – Montagny 1er cru, Les Coères 2020, Chardonnay, Bourgogne, FR
*Smoked fish risotto – Domaine du Margalleau, Vouvray sec 2022, Chenin blanc, Loire, FR
*Monkfish cheeks, curry saffron mussels broth – Domaine de la Janasse, Côte du Rhône blanc 2020, Viognier, FR
*Coffee frozen mousse – Dr. Lieser, Alten Reben, Riesling Spätlese 2018, Mosel, DE
*Orange cranberry mint pavlova – Kiefer-Seufert, Musketeller Sekt extra trocken, Baden, DE
And the evening went on……
See you at the next event!