Aperitive
*Premiere Bulle, Sieur d‘Ardues, Blanquette de Limoux, FR
Gin, lime and coffee cured sword fish, mango avocado salsa, wanton chips
*Rimapere, Baron Edmond de Rothschild, Sauvignon blanc 2021, Malborough, NZ
Provençales prawns in kataifi, cod liver dip
*Sisquò, Chateau de Rey 2022, Cote du Roussillon, FR
Ahi tuna poke, sushi bar spinach
*Dr. Lieser, alte Reben, Riesling Ruwer Spätlese trocken 2019, Mosel, DE
Fisherman’s pride
*Domaine de la Janasse, Cote du Rhone 2020, FR
Smoked fish risotto
*Domaine du Margalleau, Vouvray sec 2020, FR
Monk fish cheeks, curry saffron mussel broth
*Pont de Gassac, IGP 2020 Pays d’Hérault, FR
Coffee frozen mousse
*Dr. Lieser, alt Reben, Riesling spätlese 2018, Mosel, DE
Orange, cranberry, mint pavlova
*Kiefer-Seufert, Musketeller sekt extra trocken, Baden, DE
