On the menu:
Crispy halumi bites
Brandade de morue
Poached trout with mascarpone cream
Summer capellini, anchovies sauce
Chicken Marbella, sweet potato purée
7 hours lamb shanks à la provençale, mushrooms ragout
Peach Melba, raspberry coulis, strawberry vanilla cassata
Chocolate Basque cheese cake
Wines:
Arlecchino, Rosato Brut, Villa Buonasara, Chianti, Italy
Eitelsbacher Karthäuserhofberg 2021, Riesling Kabinett, Karthäuserhofberg, Mosel, Germany
Clos de Tafall 2022, Clos Berenguer, Priorat, Spain
Goldmuskateller, Deutscher Sekt, Trocken 2021, Kiefer, Rheinhessen, Germany
