Lond awaited dinner for my frogs friends with wine pairing. Theme: La Promenade de Mr. Swann
Amuse-bouche : Cream of cod liver / Arlecchino Rosato Brut, Villa Buonasera, Chianti, IT
Stuffed cabbage with prawns ; Crayfish sauce / Custoza Superiore 2020, Cà Del Magro, Monte Del Frà, IT
Fish soup à la Dieppe / Les Coères 2021, Montagny 1er Cru, Buxy, FR
Cuttlefish persillade; Black ink risotto / Rimapere 2021, Baron Edmond de Rothschild, Marlborough, NZ
Salmon en croûte ; Terragon beurre blanc sauce / Campo Del Soglio 2022, Selva Capuzza, San Martino Della Battaglia, IT
Floating island ; Raspberries coulis ; custard cream / Moscatel Ainzon, Campo De Borja, ES
