Dear asparagus aficionado friends, are you tired of the annual ritual of endless asparagus soups, asparagus with hollandaise sauce and Wiener Schnitzel, grilled salmon, cold ham….?
Then come and try an exciting all asparagus menu at Senses that guarantees to open up new horizons with delicious combinations and unexpected flavour pairings on Saturday 18 April 2026.
On the menu (subject to change):
*Asparagus mousse, smoked salmon
*Asparagus oyster mushrooms millefeuille, sherry hollandaise sauce
*Creamy asparagus flan, fried prawns, green sauce
*Roast leg of milk lamb, mint basil asparagus taboulé
*Limoncello, passion fruit floating island
Contribution €65 pp
A prepayment of €45 is required on reservation.
Sign up on sense.chezkin@yahoo.com today.
Come and enjoy this unusual seasonal dinner with us and you will never look at asparagus the same way again…..