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  • Traditional Senses Christmas Dinner 14.12.2024

    It’s time for our traditional X’mas dinner! Capon, roast ham, stuffing, chutneys, stollen, trifle, panettone,…. All the scrumptious dishes that we love! Why can’t we have X’mas every day ?!

    Menu (subject to change)

    Aperitif:
    Xmas cocktail by Uli
    Gin & Tonic
    Bubbles

    Appetisers:
    • Seafood salad
    • Rockefeller mushrooms
    • Home made Gravelax

    Main courses:
    • Capon en serviette; Mushroom cognac gravy
    • Confit turkey; Orange mustard glaze
    • Honey roasted ham; Caramelised cranberry apple sauce; Pear saffron chutney

    Side dishes:
    • Pork apple apricot merguez stuffing
    • Brussels sprouts with pancetta, chestnuts
    • Crispy parsnips
    • Roast potatoes with chilli turmeric

    Desserts:
    • Stollen parfait yulog
    • Orange chocolate panettone bread and butter pudding cake
    • Black forest christmas trifle

    Wines:
    Aperitif, white, red wines

    Contribution:
    € 120 incl drinks
    € 60 prepayment is required

    Sign up on senses.chezkin@yahoo.com and celebrate with your fellow gourmet friends!


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