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Traditional Senses Christmas Dinner 14.12.2024
It’s time for our traditional X’mas dinner! Capon, roast ham, stuffing, chutneys, stollen, trifle, panettone,…. All the scrumptious dishes that we love! Why can’t we have X’mas every day ?!
Menu (subject to change)
Aperitif:
Xmas cocktail by Uli
Gin & Tonic
BubblesAppetisers:
• Seafood salad
• Rockefeller mushrooms
• Home made GravelaxMain courses:
• Capon en serviette; Mushroom cognac gravy
• Confit turkey; Orange mustard glaze
• Honey roasted ham; Caramelised cranberry apple sauce; Pear saffron chutneySide dishes:
• Pork apple apricot merguez stuffing
• Brussels sprouts with pancetta, chestnuts
• Crispy parsnips
• Roast potatoes with chilli turmericDesserts:
• Stollen parfait yulog
• Orange chocolate panettone bread and butter pudding cake
• Black forest christmas trifleWines:
Aperitif, white, red winesContribution:
€ 120 incl drinks
€ 60 prepayment is requiredSign up on senses.chezkin@yahoo.com and celebrate with your fellow gourmet friends!
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