Events

Born To Be Wild Dinner 04.10.2025

Autumn, the season of gastronomic delights!
From wild mushrooms to pumpkins to game, even the humble apples and pears are in their full glory!

Let’s celebrate with a menu of delectable seasonal delicacies (subject to change):

Amuse bouche : Porcini canapé

Wild mushroom soup

Wild salmon tartare

Quail au Riesling

Venison, pumpkin

The Tatin sisters. Vanilla ice cream

Contribution: € 65
A prepayment of € 35 is required

Reserve your seat on: senses.chezkin@yahoo.com today and enjoy a gastronomic feast of the wildest kind!