Aperitif: Dibon, Cava brut, Spain
Amuse bouche, Smoked salmon, horseradish cream cheese
Sunshine from the southern seas :
Sépia persillade;
Domaine Teisseire, Rosé de Provence 2023, Coteaux Varois en-Provence, France
At the Euro-heartland :
Choucroute de la mer;
Vogelsang, Riesling 2021, Ttrittenheimer Apotheke, Mosel, Germany
From Brussels with love:
Chicken waterzooi;
Domaine de la Janasse, Terre de Bussière 2019, Principauté d’Orange, France
From the Baltic to the Danube :
Braised stuffed cabbage with mushrooms, pork;
La Opérette, Mas Miraflors, Lafage 2019, Côtes Catalanes, France
La Dolce Vita:
Limoncello tiramisu, raspberry coulis;
Muscato, méthode ancestrale, Charles de Fère, Burgundy, France
