A delightful evening of traditional Chinese music, delicoius food and fine wines to welcome in the Year of the Fire Horse. Eveyone was dressed in the three lucky colours red, gree and gold of the year and exchanged carefully selected presents.
Our congratulations to Joachim for winning the “Speaking Chinese” competition!
The Asian-inspired menu included:
*Noodle salad with celery soy dressing
*Peking duck stir fry
*Tik-Tok prawn and mushroom dumpling lasagna, sour hot chilli sauce
*Hainan chicken rice
*Miso braised beef
*Vegetarian mapo tofu
*Buta no Shogayaki (Japanese ginger pork), shredded Chinese cabbage
*Pineapple seafood rice
*Mango pudding
*Pineapple cheesecake
*White and black sesame ice cream
*Coconut Soufflé
Until next year!
