An culinary celebration to weclome the Year of the Fire Horse:
Dates, goat cheese, chorizo / Cuvée Délice Blanc de Blanc, Champagne Auguste-Serurrier, Premier Cru, FR
Steamed scallops & vermicelles / Enate, Chardonnay-234, 2024, Somontano, ES
Cheese soufflé, Périgord truffles / Montagny 1er Cru, Les Coères, Bourgogne, FR
Teriyaki Châteaubriand, braised shiitaki, daikons / Palador Reserva 2019, Rioja, ES
Nougat glacé, mandarine glaze, mandarine coulis / Merlot Rosé Sekt, Extra Tocken, Collegium Wirtemberg, Württemberg, DE
