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    Angie’s Birthday Dinner 18.03.2024

    Home baked rye bread

    Amuse bouche: cucumber, mint, goat cheese mousse

    Oyster chowder

    Asian aromatic calamari salad

    Prime rib roast, baked beetroot, celeriac turnip puree, sauce bordelaise

    Red berries cream, lemon posset

    Birthday cake: mango passionfruit vacherin glacé